60 cm Unique built-in multifunction oven

Ovens types

Barazza OVENS come into different types: convection, multifunction, pyrolytic, combi-steam, combi-microwave and microwave. An useful warming drawer and the coordinated microwave oven lift-up doors are available.

Blast chiller

Blast chiller

An amazing feature, allowing you to enjoy the freshness of food every day: the blast chiller is able to lock in the qualities of the food when they are at their very best, and maintain them over time. This way, foods last longer and their colour, freshness and taste are preserved. It becomes an indispensable tool which can be used to optimize time management when cooling and means that the quality and consistency of food can be enjoyed at its best.


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45 cm Coffee machine

45 cm Coffee machine

This coffee machine automatically prepares coffee shop style espressos, cappuccinos and other hot drinks. It lets you choose from Italian “ristretto”, normal or “lungo” espresso and between a light or strong flavour.


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Combi-Microwave Oven

Combi-Microwave Oven

The compact combination microwave oven provides the option of traditional convection cooking as well as microwave cooking. The combi functions allow the two cooking methods to be combined, an ideal solution for cooking lasagne, timbales, poultry and oven baked potatoes extremely quickly.


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Combi-steam

Combi-steam

The compact combi-steam oven offers both traditional hotair and steam cooking functions. Steaming food is a quick andhealthy cooking method that doesn’t require additional oils andcondiments. It preserves the food’s vitamin, protein and mineralcontents as well as its organoleptic features, taste, appearanceand consistency.


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Convection

Convection

Electric multifunction oven equipped with a fan that activates a flow of air which expands the heat evenly throughout the oven, allowing a rapid and homogeneous cooking.


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Microwave Oven

Microwave Oven

The microwave oven completes the range of Barazza ovens, fusing ease of use and instant performance with a design of rigorous aesthetic purity, made of the sophisticated stainless steel finish. The extremely practical and versatile microwave oven lets you prepare and cook food more quickly and easily and lends itself to different installation solutions.


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Pyrolytic

Pyrolytic

Pyrolysis is a process that decomposes waste material using high temperatures. The oven is equipped with this special function. During the cleaning cycle, the internal temperature reaches approximately 500°C, breaking down food residue that remains within the oven cavity and which can subsequently be removed simply by using a damp cloth.


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Vacuum Sealer Drawer

Vacuum Sealer Drawer

Vacuum sealing provides two specific results: foods are preserved for long periods of time and we can avoid waste. Food is preserved in two types of bags, those used to simply store the food and those which are also suitable for steam cooking or bain-marie. The cooking bags withstand different cooking temperatures depending on the type of food and cooking time required, for taste and quality like you have never experienced before.


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Warming Drawer

Warming Drawer

The useful WARMING DRAWER can be placed under all 60 cm Barazza ovens. It keeps dishes warm, defrosts, allows dough/mixtures to rise, provides delicate cooking and rapidly warms tableware.


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Wine cooler

Wine cooler

The stylish sophistication of the Feel collection now includes an exclusive wine cooler. Equipped with a digital display to set the temperature, an insulated glass door and wooden shelves which hold bottles up to 76 mm in diameter, it creates the ideal environment and protective conditions to store wine.


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