65 cm Mood built-in hob

Hobs types

Barazza hobs range include traditional gas cooking as well as more specific cooking methods such as the barbecue, the teppanyaki and induction cooking.

Gas

Gas

Barazza gas hobs are equipped with cast iron or stainless steel pan supports, automatic ignition and rapid safety valve. Burners with steady flames and hotplates which provide high heat yields accompany Barazza gas hobs; they optimise energy consumption and reduce toxic substance emissions by more than 50% when compared to the details established by the Norms.


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Barbecue

Barbecue

It is electrically operated, with lava stone, and absorbs fats and gases. The heating element is placed under the grid in order to avoid the gases formation due to contact between this element and cooking liquids. The quality is comparable to traditional cooking made on an outside grill.


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Teppanyaki

Teppanyaki

Electric stainless steel hotplate with a 6 mm thickness on which you can cook meat, fish and vegetables without seasoning. The two cooking zones can be used individually or together without mixing the flavours of the different dishes. It is equipped with a thermostat and is cleaned with sparkling water and washing-up detergent using a steel brush.


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Induction

Induction

The heat is generated only on the bottom of the pan, transmitted directly to the food to be cooked. Thanks to a performance of 90%, times are cut significantly. The surface remains cool, making the hobs safer, avoiding burns and additionally making cleaning operations easier.


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