Bio-sustainability

Energy Saving and Safety in the kitchen

Barazza operates with an eco-sustainability logic using systems and materials that offer great energy saving and reduced environmental impact, for the benefit of future generations. AISI 304 stainless steel, with its high content of chromium and nickel, is a fine example of ecological sustainability, as it is completely recyclable, hygienic, durable, resistant to corrosion and devoid of toxic emissions.

Moreover particular attention is paid to the ergonomics of the products during the design phase, to ensure maximum functionality in the kitchen. Ergonomics, energy saving and safety in the kitchen are in fact complementary concepts to ensure real and lasting comfort.

Barazza is certified according to UNI EN ISO 9001 and 14001 standards.
In addition to UNI EN ISO 9001, which ensures quality control and optimization of production processes and whose primary aim is customer satisfaction, Barazza complies with ISO 14001 in order to maintain and improve the managing of environmental impacts of its activities, optimizing the energy and natural resources and implementing control systems for waste disposal and prevention of pollution.
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Energy Saving and Safety in the kitchen
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